Culinary Resources Manager
Menomonee Falls, WI
Execute at a high level of performance all aspects of the Corporate Executive Chef position description. Effectively manage and utilize culinary team resources through established standards and best practices to support global sales growth.
Knowledge of cooking technology and advanced applications
Leadership, strategic creative thinking, problem-solving, and advanced communication and presentation skills.
Ability to coach and mentor a successor- Coach and grow young chef teams
Culinary degree or relatable experience
Job Id: 7093